Sat, 09/13/2014 - 11:07 — Burning Matt
This recipe started out as a clone of Firestone Walker's Wookey Jack Black Rye IPA, but was twisted into a deeper, richer, maltier, hoppier flavor monster at 9.75% ABV.
Brewed By:
Matt Myerhoff
Brew Date:
12/14/2013
Brew Type:
Beer Styles:
Classic Style:
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.089 O.G.
Final Gravity:
1.016 F.G.
ABV:
9.7% ABV
IBUs:
70.0 IBUs
SRM:
21.5 SRM
Malt/Grain/Sugar/Extract:
12 lbs. American two role malt (80%)
2 lbs. Rye malt (13%)
.5 lbs. Chocolate malt (.03%)
.5 lbs. Carawheat (.03%)
Mashing Instructions:
Single infusion mash for 90 minutes at 153F
Hops:
.5 oz Magnum - First wort hoppings (0 mins.)
1 oz. Galaxy - 20 mins.
1 oz. Amarillo - 20 mins.
1.75 oz. Galaxy - 0 mins.
1.75 oz. Amarillo - 0 mins.
1 oz. Galaxy - Dry hop (2 weeks)
1 oz. Amarillo - Dry hop (2 weeks)
Extra Ingredients:
1 tsp. Gypsum, water additino (in the boil 60 mins.)
1/2 tablet Whirlflock, clarifying agent (in the boil 15 mins.)
Yeast:
Two tubes of Whitelabs WLP 007 English Ale Yeast
Pitched at 74F
Special Instructions / Notes:
90 seconds oxygenation using tank & wand with aeration stone.