Sat, 05/15/1999 - 00:00 — Doug King
The last Shop Brew wrangled by Doug King and the first shop brew for the webmaster.
Brewed By:
Doug King, Drew Beechum, Cullen Davis, Mick Deering, Jim Kopitzke, Mark Poliner
Brew Date:
05/15/1999
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
15.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.064 O.G.
IBUs:
29.4 IBUs
SRM:
4.5 SRM
Malt/Grain/Sugar/Extract:
Pilsner Malt Weyermann 30.0 lbs
Melanoidin Malt Weyermann 0.75 lb
Acidulated Malt Weyermann 6.0 oz
Mashing Instructions:
Mash In 105 F 30 minutes Infusion 9.3Gallons
Sac Rest 155 F 75 minutes Direct
Sac Rest #2 158 F 15 minutes Direct
Hops:
Hallertauer Pellet 4.5% 3.5 60
Hallertauer Pellet 4.5% 4.0 10
Extra Ingredients:
2 tsp. Lactic Acid into the HLT.
Yeast:
WLP800 Pilsener
Wyeast 2565 Kolsch
Special Instructions / Notes:
This was the last session led by Doug King on the Shop System