Sat, 12/03/2011 - 16:01 — brewmaster411
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom Khai soup. My imagination, being the way it is, devised a mead recipe with the flavor elements of Thai cooking.
Brewed By:
Mark Poliner
Brew Date:
12/03/2011
Brew Type:
Beer Styles:
Classic Style:
Mead
Recipe Category:
Original Gravity:
1.095 O.G.
Malt/Grain/Sugar/Extract:
18# Orange Blossom Honey
1 stalk lemon grass (chopped)
5 Thai chilies
2 kaffir lime leaves
1 ounce lime juice
zest from 1 lime
Mashing Instructions:
Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast.
Yeast:
Red Star Cote de Blanc yeast