Let me just say that fall is a particularly favorite time of year for me. October is a good month. It's time for harvest celebrations, apple cider with glazed donuts, Halloween, and of course all things pumpkin. Sometimes I wish that everything could taste like pumpkin pie. After many failures in years past to produce a suitable pumpkin pie soda, (it turns out a little pumpkin goes a long way) this is actually a tasty recipe that by far makes all those failures worth the effort.