Mon, 12/06/1999 - 00:00 — Kevin Baranowski
The Falcon's Samiclaus Clone - a partigyle brew in hopes of keeping the spirit of Sami alive.
Brewed By:
Kevin Baranowski and the Shop Crew
Brew Date:
12/06/1999
Brew Type:
Beer Styles:
Classic Style:
Samiclaus Strong Lager
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
120 minutes
Original Gravity:
1.120 O.G.
ABV:
13.5% ABV
IBUs:
30.0 IBUs
SRM:
13.9 SRM
Malt/Grain/Sugar/Extract:
23.75 lbs Weyermann Pilsner
1.0 lbs Weyermann Crystal 65L
0.5 lbs Briess Vienna Malt
1.0 lbs Royal Amber Dry Extract
1.0 lbs Belgian Dark Candy Sugar
Mashing Instructions:
Mash at 150F for 60 minutes
Hops:
1.75 oz Styrian Goldings Pellet 4.0% 60
1.50 oz Hallertauer Mittelfruh Pellet 3.8% 15
2.00 oz Hallertau Hersbrucker Whole 2.3% 2
Yeast:
Wyeast 2206 Bavarian Lager
Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss