Wed, 12/06/2000 - 00:00 — Kevin Baranowski
The clone attempt returns!
Brewed By:
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brew Date:
12/06/2000
Brew Type:
Beer Styles:
Classic Style:
Samiclaus Strong Lager
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.139 O.G.
IBUs:
31.8 IBUs
SRM:
22.9 SRM
Malt/Grain/Sugar/Extract:
25.75 lbs Weyermann Pilsner Malt
3.00 lbs Weyermann Crystal 65L
1.50 lbs Briess Vienna Malt
1.00 lbs Royal Amber Dry Extract
1.00 lbs Dark Candy Sugar
Mashing Instructions:
Mash in at 124F for 30 minutes
Raise to 154F for 60 minutes
Hops:
1.75 oz Styrian Goldings Pellet 4.0% AA 60 minutes
1.50 oz Hallertauer Mittelfruh Pellet 3.8% AA 15 minutes
0.50 oz Hallertau Hersbrucker Whole 2.3% AA 2 minutes
Extra Ingredients:
Wyeast 2206 Bavarian Lager
Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian