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Club Meeting Winner

Dortmunder Adambier Nov. 2016

Club Brew
Brew Date: 
11/19/2016
Brewed By: 
Club Brew led by John Aitchison
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C&R Barleywine

This rich barleywine was a big hit at the January 2015 Falcons Member meeting!
Brew Date: 
04/06/2014
Brewed By: 
Craig Shapland, Ryan Boring
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Gulabi Kapla

I had a bottleneck in keg capacity, but I wanted to brew something, so I chose a lager. Since May was a few months away, I decided on a Maibock. Gulabi Kapla is a Pakastani Albino Goat, which seemed a fitting name for a "light" Bock.
Brew Date: 
02/23/2014
Brewed By: 
Jefferson Loftfield
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Black Bird

This is my Baltic Porter for the Maltose Falcons 40th Anniversary Party. Its a simplified version of my Bigger Baltic Porter recipe but keeping to the essences of the style. Gold Medal at 2014 Doug King Memorial Competition for Class 14 Northern European Strong Beers
Brew Date: 
12/01/2013
Brewed By: 
Israel "Izzy" Arrieta
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Oho! Orange Honey Red Ale

This unique red ale is the inspiration of Cookie Kaplan my assistant brewer as well as my every day honey. Speaking of honey that was a big part of the inception of this brew. The Orange Blossom honey in this red ale spurred us on to add a couple of cups of crushed Valencia Oranges. Both the honey and the oranges went into the boil at flame out to preserve more of the flavor and aroma. It turned out as a medium hopped red ale with a slight orange flavor and aroma as well as a distinct honey presence, not actual honey flavor but a sweetness that complements the malt flavors. It was good enough to win the Best of Meeting award at the December 2011 Club meeting.
Brew Date: 
11/13/2011
Brewed By: 
Steve Cook & Cookie Kaplan
Brew Type: 

Izzy's Wheat Wine

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!
Brew Date: 
10/07/2010
Brewed By: 
Israel Arrieta
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