Class 10 West Coast Beers

This unique red ale is the inspiration of Cookie Kaplan my assistant brewer as well as my every day honey. Speaking of honey that was a big part of the inception of this brew. The Orange Blossom honey in this red ale spurred us on to add a couple of cups of crushed Valencia Oranges. Both the honey and the oranges went into the boil at flame out to preserve more of the flavor and aroma. It turned out as a medium hopped red ale with a slight orange flavor and aroma as well as a distinct honey presence, not actual honey flavor but a sweetness that complements the malt flavors. It was good enough to win the Best of Meeting award at the December 2011 Club meeting.

No blood spilt this time through (or lost fingers), this is an updated batch based off remnant notes from the first time through. Plenty of bright American hop character with the zest of orange and tangerine to boost the citrus tone.