Falcons, sign up now to join the Falcons Prez Cullen Davis as he leads the crew in brewing a Belgian Dark Strong Ale using the yeast from the legendary Westvleteren 12, on Sunday, January 21, 2018. Don't miss this historic opportunity! Possibly the most highly acclaimed, rarest beer in the world, Westvleteren 12, brewed by Brouwerij Westvleteren in the Trappist Abbey in St. Sixtus, Vleteren, Belgium. The monks only release small numbers for sale every year, and fetches for up to $100 for a six pack. The yeast was brought back from Belgium by one of our Club members a couple of years ago.
Falcons, sign up now to join the Falcons Veep Big Ed Kochanowski as he leads the crew in brewing a New England IPA on Sunday, December 17. Is it a milkshake? An orange smoothy? Who knows!! This beer is cloudy, creamy and has massive tropical fruity aromas and low bitterness. Learn more about the craze. This is the first time the club has ever brewed this style, so don't miss this historic opportunity!
Falcons, sign up now to join Steve and Irene as they lead the crew in brewing Kamanawanaleia Porter, a robust porter (coconut optional) Sunday, November 12. They'll be using the same recipe as they did to make their wedding beer.
Sunday, November 12, 8:00 AM
The Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd., Woodland Hill (at Fallbrook)
Map - https://goo.gl/maps/2sf6aFKp1et
Join Grand Hydrometer Drew Beechum for the next monthly Club Shop Brew Session as he leads the crew in brewing a _____ Golden Strong, on Sunday, October 29. Drew loves _____ Golden Strong. So much so that he wants to show you how to brew a ____ Golden Strong. The key element is that you add a different kind of yeast, or dry hops, or fruit, or _____ in order to make your ______ Golden Strong. Drew' will make his batch to be a Belgian Golden Strong with Szechuan peppercorns and ginger.
Join Lyne Noella for the next monthly Club Shop Brew Session as she leads the crew in brewing a Vienna Lager on Sunday, August 27. Lyne's friend, Derek Springer, President of the Society of Barley Engineers in Vista, CA, and his swashbuckling exploration into the Vienna Lager style are the inspiration and he will be a technical consultant on the brew. Those in search of a Vienna Lager White Whale are invited to this adventure.
Join Board Publicity Director Matt Myerhoff to brew "Kall it Kölsch," a Kölsch, on Sunday, July 23 at the Home Beer Wine and Cheese Making Shop. That day is also check-in day for LA County Fair Homebrew Competition, so we can help out during our down time, and it will be a big fun party!
Sunday, July 23, 2017, 8:00 AM
The Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd., Woodland Hill (at Fallbrook)
Map - https://goo.gl/maps/2sf6aFKp1et
On Saturday, June 10 Roger Taylor and John Aitchison will be leading a Mead Class, Tasting, and Brew. It will be held at Tavern Services Warehouse at 18217 Parthenia in Northridge. Mead makers will get to taste a bunch of meads, learn more on how it's made and take home a gallon in a glass bottle which is provided. We're making a cherry ciser with King Orchard's Montmerency Cherry Juice. Honey and juice are expensive, the whole thing costs $50. You can get additional mead for $20 a gallon as well. Downright cheap compared to the cost of buying mead.
Get ready for a very special Maltose Falcons event - the 4th Annual Ladies Brew Session on Sunday, June 11th!!
Falcons Burgerfrau Jenna Bonney will lead an all-women brew crew in making a Wee Heavy, one of her favorite styles!
There are 6 available spots on the brew crew, but we encourage all female brewers to join this fun brew day to celebrate the few, the proud, the female homebrewers of the Maltose Falcons! (Male members - please do NOT sign up for this event. You're welcome to come visit, just not be on the brew crew).
Rick Morales & Craig Shapland - Reseda
- They'll be brewing a Mosaic IPA on Rick's 1 bbl system. This one is similar to a shop brew in that attendees get to bring home 5 gallons! Bring a fermenter and cash to split cost of ingredients.
- Limited to 6 people max
- Start time TBA
Nicolai Abramson - West LA
- Secret Belgian brewing TBA, but close-toed shoes are required, so you know it's going to be good.
- Got a portable system? Bring your own! Tiffany and Benno are also going to swing by with theirs to simultaneously brew a small batch of their own.
- Start time 8AM
Falcons, sign up now to join the Falcons Prez Cullen Davis as he leads the crew in brewing a Belgian Dark Strong Ale using the yeast from the legendary Westvleteren 12, on Sunday, January 21, 2018. Don't miss this historic opportunity! Possibly the most highly acclaimed, rarest beer in the world, Westvleteren 12, brewed by Brouwerij Westvleteren in the Trappist Abbey in St. Sixtus, Vleteren, Belgium. The monks only release small numbers for sale every year, and fetches for up to $100 for a six pack. The yeast was brought back from Belgium by one of our Club members a couple of years ago. 
Falcons, sign up now to join the Falcons Veep Big Ed Kochanowski as he leads the crew in brewing a New England IPA on Sunday, December 17. Is it a milkshake? An orange smoothy? Who knows!! This beer is cloudy, creamy and has massive tropical fruity aromas and low bitterness.