The heads of the fantastic Ladyface Ale Companie - Alehouse & Brassserie, Cyrena Nouzille and Dave Griffiths, have invited the Maltose Falcons for an incredible brew session to make a 40th anniversary beer at Ladyface. Dave and Cyrena have generously offered to host 6 people each on two brew days, Thursday Sept. 4 and Friday, Sept.
It's brew day at Eagle Rock! This is for the MORNING SHIFT (8AM-12PM). Please be prompt. Wear sensible clothing - closed toed shoes, etc. Remember - this is a working facility with lots of hazards, so be safe!
In order to attend you must be a fully paid member of the Maltose Falcons!
It's brew day at Eagle Rock! This is for the AFTERNOON SHIFT (12PM-4PM). Please be prompt. Wear sensible clothing - closed toed shoes, etc. Remember - this is a working facility with lots of hazards, so be safe!
In order to attend you must be a fully paid member of the Maltose Falcons!
Falcons, sign up now for the next fabulous club shop brew session as Treasurer Kent Fletcher leads the crew in making a classical English style, a Dark Mild, Sunday, Sept. 21.
Learn from a master of brewing techniques. The recipe features Marris Otter base malt, with small amounts of medium crystal, British pale chocolate, French kilned coffee and roasted rye malts.
Pool + bar-b-q + potential TV show sizzle reel = damn good party! And I can't forget to mention the spectacular view! Please join us for a day full of fun & be part of what could be the next kick ass brewing show. We will be lighting the burners promptly at 9am so the 3 contestants & camera crew can start filming the brewing process.
Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, July 20, as Falcons Board Activities Director Chris Moon and Alex Samovitz lead the crew to brew a delicious Belgian Tripel!! This is Chris and Alex's first time leading the club brew session, so come join them.
They're using a recipe inspired Westmalle's Tripel, with Belgian candi sugar, which crew members will make during the brew day. Chris and Alex will be bringing the yeast, White Labs WLP 530.
Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, June 15, as Tim Burt and Tom Sisolak lead the crew to brew a delicious hoppy French Saison!
Tim and Tom are using yeast generously donated by Ladyface Alehouse. This special Saison recipe based on Grand Hydrometer Drew Beechum's Saison.
When I was but a wee lad of a brewer I read ever brewing book that I could get my hands on just trying to get everything I could learn crammed into my head. I saw different configurations of systems and learned different techniques. From MB Raines, I learned the wisdom of prepping your yeast for their hard road ahead (seriously, a starter when I began in 1999 was still looked on as fussy and not really necessary). From Bruce Brode and Brian Vessa, I learned the power of a strange ingredient or two (Kix in this case).
Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, April 27, as Tom Sisolak leads the crew to brew a delicious Märzen! This is a lager!
Come Join Mead Master Bruce Brode and Grand Hydro Drew as they tackle making 25 gallons of various flavored meads for the club's 40th Anniversary! Sign up to let us know if you'll be joining us before the April Club Meeting and helping us out. We also have a need for a few additional 5 gallon carboys so if you can help us out. (Please note - unlike a shop brew carboy bearers will not take a portion of mead home for themselves. All mead is designated for the club. We will make it so that every carboy provider gets a little "thank you" for loaning us their vessels.)
