Join us for a collaboration brew day with Trademark Brewing on Sunday, August 18th, 2019! This will be the first of many collaboration brew days to commemorate our 45th Anniversary & to be poured at the celebration in November.
Brewing starts around 10am. Wort available but in limited quantities, please bring a sanitized 5 gallon fermenter if you want a portion. White Labs is also bringing samples & swag for us to enjoy, so sign up early!
Join fellow Falcon Jeremy Stacy on Sunday, July 21 to brew some of his award-winning sour beer for the July Club Shop Brew Session. Jeremy will lead the crew in brewing a Catarina, a new provisional style in the BJCP style guidelines that is essentially a fruited imperial Berlinerweisse, if that was such a thing. It has its roots in Brazil, where a combination of German roots and an abundance of tropical fruit have combined to make an awesome tart style. This is a beer meant to be enjoyed fresh, with the fruit being added at the same stage a dry hop would be otherwise.
Join Treasurer and Brewgyver Kent Fletcher on Saturday, June 29 to brew Kent's medal-winning Elkwood Wheat beer for the June 2019 Club Shop Brew Session.
Join Grand Hydrometer Drew Beechum on Sunday, April 20 to celebrate his birthday by brewing a delicious beer for the April 2019 Club Shop Brew Session. Style is TBA. Drew promises not to wear his birthday suit, but some sort of shenanigans will ensue, and ye shall brew! Saturday, April 20, 2019 8:00 AM - 5:00 PM Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et Everyone Participates, from Start to Finish The brew session will use the Club's 40 gallon all grain system at the homebrew shop.
March Mashness Brew With a Falcon 2019! Sign up to brew with Bob & Karen on Saturday, March 30th! Style to be brewed is their Mosaic IPA! Bring on the dankness! Start time: 10am Location: Simi Valley Brewing methods: 12 Gallon Rig Maximum occupancy: 10 people Location address will be emailed to those who sign up a couple days before the brew day. Cheers!
Sign up to brew with Nicolai on Saturday, March 30th! Style to be brewed is a Hibiscus or Jasmine Tea IPA - 25 gallons of it! He's planning to throw a couple pork butts on the smoker for lunch.
Start time: 8am
Location: Bel Air
Brewing methods: Pool filter all-grain system
Maximum occupancy: 6 people
Location address will be emailed to those who sign up a couple days before the brew day.
Get ready for a very special Maltose Falcons event - the 6th Annual Ladies Brew Session on Saturday, March 23rd!
Falcons Burgerfrau Jenna Bonney & Kyrsten Beidelman will lead an all-women brew crew in making a clone of Drew's Saison. To put our own lady twist on this award winning brew, we could add adjuncts such as dried hibiscus, roses, pink peppercorns, etc at the end of the boil & voilà: Pink beer! Comment with your ideas below!
Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.
Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.
