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Date: 6/15/2021
Time: 7:00 PM
Location: In-Person @ MacLeods!
In Attendance:
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Rising from the ashes of 2020, the Maltose Falcons are slowly returning to normal life, starting with the first of our in-person events since over a year ago. At the beginning of May, we began the fun with our non-SCHF camping trip at Vail Lake in place of the official SCHF, which was cancelled this year. A few weeks after was our trip up to Russian River, where a group of Falcons flew up to the Santa Rosa area to enjoy the local breweries, with the highlight being a special visit with Vinnie Cilurzo in the Russian River brewpub.
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Date: 5/19/2021
Time: 7:00 PM
Location: Online (Zoom)
In Attendance:
- Ilan (President)
- Eric (VP and Competitions)
- Ed (VP and Competitions)
- Tiffany (Treasurer)
- Gavin (Secretary)
- Rick (Membership)
- Quinlan (Publicity)
- Jenna (Burgermeister)
Not Present:
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Date: 3/24/2021
Time: 7:00 PM
Location: Online (Zoom)
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Fri, 04/02/2021 - 15:31 — HomeBeerWineCheese
A customer wanted me to measure out "enough Magnum for 200 IBUs". I called him and asked him what he meant and he said that the magnum is the bittering hop for all his 5 gallon batches. He needs 15 IBUs here, 30 IBUs there, ect. When he adds all his IBUs up from across his batches it is around 200. So he needes the amount that will satisfy that. So can anyone think of a way to calculate that amount? I know it will change by pre-boil gravity and such but Im looking for a ballpark equation.
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